Table Booking :: Coolum Surf Club

At Coolum Surf Club we endeavour to provide our customers with the best fresh and locally sourced ingredients we have available to us, giving our customers a quality product and helping us support surf lifesaving and the community.Under the guidance of Head Chef Brad Fechner and his 20 years of experience our chefs take the food they produce very seriously, putting a lot of love and passion into every dish. Where possible everything is made on site from making our own batter for our fish and chips, peeling all our prawns, crumbing our own chicken breast schnitzels, grinding the meat for our burgers and making our own pizza bases from scratch every morning. Where possible we use locally sourced ingredients to ensure freshness and to support local business on the Sunshine Coast and QLD. The majority of our salad and vegetable products all come from local Coolum Beach suppliers, they are locally grown and harvested and are delivered to us daily. We source locally for our seafood where we can, any prawns featured on our menu are from the Mooloolaba area, scallops from Hervey Bay, Barramundi is sustainably sourced from the Whitsunday Islands and our Bugs and Pacific oysters are from the Moreton Bay region. The cattle reared for our steaks are done so on the pastures of the Darling Downs, Grantham and the South Australian regions. We provide a wide variety in our house cut steak selection which we serve up to you cooked on our famous wood fired char grill. We hope you enjoy your dining experience with us.
Coolum Beach Surf Club
1775-1779 David Low Way
Coolum Beach 4573
Phone: +61 7 5446 1148
Email: supporters@coolumsurfclub.com.au
+61 7 5446 1148